Le Saint Nicolas

French Cuisine

The new chef of this gourmet institution, Marvin Lance, former second-in-command of the two-starred restaurant Le 1920, highlights the work of local producers in the restaurant Le Saint-Nicolas. You will find the raw tastes of our mountains with a touch of originality.
Here, the team takes you on a modern taste journey, between childhood memories, travels and past experiences…

Open this autumn every Friday and Saturday evening with a unique gastronomic menu “Carte Blanche”: 3-course menu at 39€!
Closed from September 19th to Ocotber 5th