French Cuisine The new chef of this gourmet institution, Marvin Lance, former second-in-command of the two-starred restaurant Le 1920, highlights the work of local producers in the restaurant Le Saint-Nicolas. You will find the raw tastes of our mountains with a touch of originality. Here, the team takes you on a modern taste journey, between […]

To savour Sicilian cuisine as it is served over there, you can open the door of the Spaggiari restaurant, a small trattoria nestled in the heart of Megève. Under the direction of the chef, the dishes are sun, perfumes and greed that parade through the restaurant. On the menu are Neapolitan pizzas whose reputation is […]

The mission of Restaurant Le Prieuré is to create an extraordinary experience for its guests by creating a gastronomic memory thanks to a cuisine where taste, the choice of products and local producers, respect for biodiversity and the seasons are at the heart of the chef’s concerns. Here you will live an extraordinary experience. Lunch […]

Since December 2019, Anthony and Emilie, both restaurant professionals, have seduced many epicureans. Only a few kilometres from Megève, in Praz sur Arly, don’t hesitate to come and discover this gourmet table. These two accomplices have been school with Franck Soyer (ex chef of Le Refuge restaurant in Megève). Anthony, in the kitchen, proposes delicate […]

With its terrace offering a breathtaking view of the surrounding peaks, the Restaurant de l’Altiport le Coucou Café offers magnificent scenery in all seasons. You can enjoy traditional semi-gastronomic cuisine. The restaurant’s menu is as fine as it is inventive and the atmosphere is warm and friendly. The restaurant invites you to enjoy unforgettable moments […]

Le Hibou Blanc is a bistronomic address located in the heart of the village. It is at the same time a café, a brasserie and a cocktail bar. Two terraces await you: one more typical of the “comptoir des neiges” with large guest tables directly adjacent to the bar, the other more typical of a […]

Like L’Alpage des Avenières, Christophe has brought the old and mythical Auberge du Christomet back to life. This summer, this authentic place is taking on all the colours of conviviality and simplicity that we know at this table. Marinated serac with multicoloured cherry tomato tatin, beef tataki, country terrine, pan-fried chanterelles, entrecote steak, and finally […]

Restaurant of Savoyard and French Specialities Don’t hesitate to come and visit the restaurant Le Chamois in a chic rustic-design setting where you can enjoy traditional Savoyard specialities: fondue, Mont d’Or, raclette and also delicious plancha (vs pierrade) but also more classic dishes which have made the reputation of the great French restaurants. Just a […]

Chez Olivia crêperie offers you the best of the region. Quality crepes, fresh products, a refined, revisited and inventive cuisine. Come and enjoy savoury or sweet crepes with classic recipes inspired by local products, but also buckwheat pancakes, these Breton pancakes made from buckwheat and wheat, and the famous Hot Dog Manhattan. All the great […]

Open every day, all day long, Le Bistrot de Megeve delights all gourmets: Octopus al diavolo, Bar à la plancha, Perles de Savoie, Boudin basque, Entrecote “café de paris” or the inevitable 3 cheese fondue are waiting for you! All gourmets are served here! And for the greatest happiness of all, crêpes and galettes service […]