Restaurant of Savoyard specialities
The Restaurant Le Vieux Megeve has been welcoming you for 45 years in the heart of the village in a typical Haute Savoyard farmhouse. For lunch and dinner, you can enjoy a family cuisine, specialities from here and elsewhere
from here and elsewhere around a large fireplace or on its flowered terrace.
Among the specialities you can enjoy the recipes of our mountains: Savoyard fondue, raclette, potée, tartiflette, gratin dauphinois, blueberry pie… The recipes here are secret and are passed on from generation to generation and rhyme with
Dishes to be tasted on the spot or to take away.
Open every day, lunch and dinner.
Reservations strongly advised